-
Tinutuan, also
known as
bubur manado or
Manadonese porridge, is a
specialty of the
Manado cuisine and a po****r
breakfast food in the city of
Manado and...
- made by
boiling a
mixture of milk and
finely ground rice
soaked in water.
Tinutuan – a
Minahasan rice
porridge from
North Sulawesi, Indonesia. It is mixed...
- Food
typical of
Manado include tinutuan, a
porridge consisting of
various kinds of vegetables. In
addition to
tinutuan,
there is
cakalang fufu, a smoked...
-
portal Indonesia portal Sambal Balado Colo-colo Rica-rica Woku
Paniki Tinutuan Pico de
gallo "Ikan
Bakar Dabu-dabu" (in Indonesian).
Sajian Sedap. Archived...
- Indonesian).
Retrieved 2024-06-30. Pardede, Dedy Oktavi**** (2014-02-13). "Resep
Tinutuan Bubur Manado (Menadonese
Vegetables Rice Porridge)".
Retrieved 2024-06-30...
- of
Indonesia Minahasan cuisine Rica-rica
Balado Dabu-dabu
Paniki Sambal Tinutuan Anita (23 June 2013). "Ayam Rica Rica".
Daily cooking Quest.
Archived from...
-
vegetable congee that is ****ier than
common bubur ayam and more
similar to
tinutuan,
using a ****e mix of onions, garlic,
coriander seeds,
pepper and chili...
-
fishing town. The
provincial capital Manado is
often referred to as Kota
Tinutuan, in
reference to a po****r
local dish: a rice
porridge made with corn,...
- Mi
cakalang Nasi
kuning Panada Paniki Rica-rica
Rintek wuuk
Tinorangsak Tinutuan Woku
Minangkabau Asam
pedas Ayam pop
Balado Daun ubi
tumbuk Dendeng Gulai...
-
coconut milk then
served with palm
sugar sauce; and also
bubur manado or
tinutuan, a rice
porridge mixed with
various vegetables and
eaten with
fried salted...
