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Tinola is a
Filipino soup
usually served as a main
course with
white rice. Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or...
- Visayas,
particularly the
province of Aklan. The dish is very
similar to
tinola and
ginataang manok,
except the
latter two use
water and
coconut milk, respectively...
- also a
common ingredient or
filling in
various savory dishes such as okoy,
tinola, ginataan, lumpia, and empanada,
especially in the
cuisines of northern...
-
dahon ng sili (literally "chili leaves"). They are used in the
chicken soup
tinola. In
Korean cuisine, the
leaves may be used in kimchi.
Chilies are present...
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Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes List of
Philippine dishes List of
stews "Kare-Kare:...
- to the
usual cooking method of
Filipino foods like
minanok na baka and
tinola. It has a
similar ginger-flavored
broth with
chili leaves added. Traditionally...
- but no
tomato sauce.
Ginataan Adobo Kare-kare
Pinakbet Sinigang Sarsiado Tinola "Apretada".
Tagalog Lang.
Retrieved December 13, 2018. "Colinares, Robert...
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added to taste.
Chicken or
seafood versions of the dish are
usually called tinola.
Nilaga is very
similar to
other dishes like bulalo, linat-an, lauya, and...
- Its
leaves are
usually consumed as a vegetable, such as in
dishes like
tinola. The most
common use of
siling labuyo, however, is in
dipping sauces (sawsawan)...
-
leaves are also
eaten as a
leafy vegetable, most
notably in the soup dish
tinola.
Helicoverpa ****ulta is one of very few
insects that can
successfully feed...
