-
Tinola is a
Filipino soup
usually served as a main
course with
white rice. Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or...
- also a
common ingredient or
filling in
various savory dishes such as okoy,
tinola, ginataan, lumpia, and empanada,
especially in the
cuisines of northern...
- Visayas,
particularly the
province of Aklan. The dish is very
similar to
tinola and
ginataang manok,
except the
latter two use
water and
coconut milk, respectively...
-
dahon ng sili (literally "chili leaves"). They are used in the
chicken soup
tinola. In
Korean cuisine, the
leaves may be used in kimchi.
Chilies are present...
-
Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes List of
Philippine dishes List of
stews "Kare-Kare:...
- is the
result of the use of
charred coconut meat. It is
related to the
tinola and
nilaga dishes of
other Filipino ethnic groups. It is also
known as tiyula...
- but no
tomato sauce.
Ginataan Adobo Kare-kare
Pinakbet Sinigang Sarsiado Tinola "Apretada".
Tagalog Lang.
Retrieved December 13, 2018. "Colinares, Robert...
- Its
leaves are
usually consumed as a vegetable, such as in
dishes like
tinola. The most
common use of
siling labuyo, however, is in
dipping sauces (sawsawan)...
-
Chayote is used in many
kinds of
dishes such as soup (such as
sinigang and
tinola,
often as a
substitute for upo squash), stir-fried
vegetables and chop suey...
- marinade. It is a type of ginataan.
Tiyula itum List of
chicken dishes Tinola Kulawo "Pyanggang Tausug, Philippines".
Savor Filipino Foods. Retrieved...
