-
Tinapayan is a
Filipino dish
consisting of
tapay (fermented
cooked rice) and
dried fish. It
originates from the
Maguindanao people. It is very similar...
- grains) in
other Asian rice
cultures include burong isda, balao-balao, and
tinapayan of the Philippines;
pekasam of
Indonesia and Malaysia, pla ra (ปลาร้า)...
-
logic in
other Asian rice
cultures include burong isda, balao-balao, and
tinapayan of the Philippines;
pekasam of
Indonesia and Malaysia, pla ra (ปลาร้า)...
- its
anchor stores and
other brands that
include Paper Chase, Homestore,
Tinapayan,
Medicine Corner, ISX Superstore, The
Atrium at the Capitol, and Right...
- Balao-balao (fermented rice with shrimp)
Burong isda (fermented rice with fish)
Tinapayan (fermented rice with
dried fish)
Burong mangga (pickled mangoes) Burong...
-
shrimp (similar to ****anese narezushi), as in
burong isda, balao-balao, or
tinapayan. Rice
wines derived from
tapay include the basi of
Ilocos and the tapuy...
-
bagoong alamang (shrimp paste)
Burong mustasa -
pickled mustard leaves Tinapayan -
fermented rice with
dried fish
Patis - Fish sauce.
Sometimes ****ed...
-
Sayongsong Shakoy Silog Sinangág (Garlic
fried rice)
Sinigapuna Suman Tinapayan Tupig Myanmar (Burma)
Burmese fried rice
Buttered rice
Coconut rice Htamanè...
- na
uyang Satti Sinanglay Sinantolan Siomai Tamale Talunan Tapa
Tinapa Tinapayan Tinola Tuslob buwa
Noodles and
pasta Balbacua con
misua Batchoy Batchoy...
-
Sayongsong Shakoy Silog Sinangág (Garlic
fried rice)
Sinigapuna Suman Tinapayan Tupig Myanmar (Burma)
Burmese fried rice
Buttered rice
Coconut rice Htamanè...
