-
Timballo is an
Italian baked dish
consisting of pasta, rice or potatoes, with one or more
other ingredients (cheese, meat, fish, vegetables, or fruit)...
- al
forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also
known as
timballo di pasta, is a
typical dish of
Italian cuisine, made of (usually short)...
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Sgabeo Sgroppino Strucolo di
patate Timballo,
timballo abruzzese,
timballo alla teramana,
timballo di maccheroni,
timballo di riso
Torta pasqualina, torta...
-
variety of
recipes is
influenced by the
local aristocratic cuisine, such as
timballo and the sartù di riso,
pasta or rice
dishes with very
elaborate preparation...
- in the 19th century. In Malta,
timpana (the name
probably derived from
timballo) is made by
tossing parboiled macaroni in a
tomato sauce containing a small...
-
Lancashire hotpot (English), c****oulet (French),
moussaka (Gr****), and
timballo (Italian).[citation needed] In English-speaking
Commonwealth countries...
-
Anelletti al
forno (lit. 'baked anelletti') or
timballo di
anelletti is a type of
baked pasta called pasta al
forno typical of
Palermo and its province...
- [tɛ̃bal])
derived from the
French word for "kettledrum", also
known as
timballo, can
refer to
either a kind of pan used for baking, or the food that is...
- ingredients. In
Italian cuisine, the
macaroni pie (Italian:
Pasticcio (or
Timballo) di maccheroni) is a
traditional dish in
several cities, with a long tradition...
-
called by
their Italian name,
pasta al forno:
Lasagne in
Italy Vincisgr****i
Timballo in
Italy Macaroni c****erole in
northern Europe,
imaqarrun in
Malta Macaroni...
