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Timballo is an
Italian baked dish
consisting of pasta, rice or potatoes, with one or more
other ingredients (cheese, meat, fish, vegetables, or fruit)...
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Pasta al
forno (lit. 'pasta to the oven', i.e. 'baked pasta') or
timballo di
pasta is a
typical dish of
Italian cuisine, made of (usually short) pasta...
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Sgabeo Sgroppino Strucolo di
patate Timballo,
timballo abruzzese,
timballo alla teramana,
timballo di maccheroni,
timballo di riso
Torta pasqualina, torta...
- in the 19th century. In Malta,
timpana (the name
probably derived from
timballo) is made by
tossing parboiled macaroni in a
tomato sauce containing a small...
- [tɛ̃bal])
derived from the
French word for "kettledrum", also
known as
timballo, can
refer to
either a kind of pan used for baking, or the food that is...
-
Lancashire hotpot (English), c****oulet (French),
moussaka (Gr****), and
timballo (Italian). In English-speaking
Commonwealth countries like the
United Kingdom...
- bean c****erole List of tuna
dishes Midwestern cuisine Australian cuisine Timballo Wikibooks Cookbook has a recipe/module on Tuna C****erole Moore, Mary (15...
- ingredients. In
Italian cuisine, the
macaroni pie (Italian:
Pasticcio (or
Timballo) di maccheroni) is a
traditional dish in
several cities, with a long tradition...
- made with
plantains Pas****io – a baked,
layered Mediterranean pasta dish
Timballo – an
Italian c****erole The
Oxford English Dictionary.
Oxford University...
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Anelletti al
forno (lit. 'baked anelletti') or
timballo di
anelletti are a type of
baked pasta called pasta al
forno typical of
Palermo and its province...
