-
Tihlo (Tigrinya: ጥሕሎ) is a dish from the
historical Agame province in
Tigray that
consists of
barley dough balls covered with meat and
berbere based sauce...
- [citation needed]
Tihlo (ጥሕሎ)—which is a type of dumpling—is
prepared from
roasted barley flour and
originated in the
Tigray Region.
Tihlo is now very po****r...
-
sourdough flatbread to grab the
contents on the bread. T'ihlo (Tigrinya: ጥሕሎ,
ṭïḥlo) is a dish
originating from the
historical Agame and
Akkele Guzai provinces...
- made with potatoes,
green beans, carrots,
green peppers, and turmeric.
Tihlo–a dish
consisting of
unfilled dumpling balls made from barley, to be dipped...
-
ingredients of
powdered chickpeas or
broad bean meal Tibs -
cubes of beef in wat
Tihlo -
barley dough balls served with meat stew ****ed with berbere, a Tigrayan...
- utensils, but
instead uses
injera to
scoop up the entrées and side dishes.
Tihlo,
prepared from
roasted barley flour, is very po****r in Amhara, Agame, and...
-
kenkey is
partly boiled then
finished by
steaming in corn or
banana leaves.
Tihlo,
prepared from
roasted barley flour,
originated in the
Tigray Region of...
-
testimonial for
other religious and
other modernization activities and practices.
Tihlo is a dish
unique to
Adigrat and the
wider Eastern Tigray. It is prepared...
