-
Ticinese is the
adjective form of
Ticino and can
refer to:
Something of or
related to
Ticino Ticinese dialect Something related to the
river Ticino Porta...
-
units allied with the French. The
canton minted its own currency, the
Ticinese franco,
between 1813 and 1850, when it
began the use of the
Swiss franc...
- The
Ticinese dialect is the set of dialects,
belonging to the
Alpine and
Western branch of the
Lombard language,
spoken in the
northern part of the Canton...
-
Porta Ticinese (formerly
known as
Porta Cicca, and
during Napoleonic rule as
Porta Marengo) is a
former city gate of Milan, Italy. The gate,
facing south-west...
- The pane
ticinese (Italian pronunciation: [ˈpane titʃiˈneze]) is a
white bread traditionally made in the
Swiss canton of Ticino, but also
available in...
-
Gazzetta Ticinese [it] (in Italian). Lugano, Switzerland. 11
March 1959. p. 2.
Retrieved 3 July 2024 – via
Sistema bibliotecario ticinese [it]. Roxburgh...
-
Salame ticinese (also
called salame nostrano) is a
variety of
salami originating in Ticino, the
southernmost region of Switzerland. It is characterized...
- The
Medieval Porta Ticinese (Porta
Ticinese Medievale) is a gate of the
former 12th-century
Walls of Milan; it is
located at the
intersection of the Corso...
- The
Ticinese franco (plural: franchi) was the
currency of the
Swiss canton of
Ticino between 1813 and 1850. It was
subdivided into 20
soldi (singular:...
- The
Golden Ambrosian Republic (Lombard:
Aurea Republega Ambrosiana; Italian:
Aurea Repubblica Ambrosiana; 1447–1450) was a short-lived
republic founded...