-
winter and fall seasons. In Taiwan, satsuma-age is sold as
tianbula (Chinese: 甜不辣; pinyin:
tiánbùlà; lit. 'sweet', 'not ****y'). It was
introduced to Taiwan...
-
Tianbula (Chinese: 甜不辣; pinyin:
tiánbùlà; lit. 'sweet, not ****y') is a
common ingredient for oden and is a po****r
snack at
night markets.
Tianbula is...
- similar-sounding dish,
tianbula (Chinese: 甜不辣; pinyin:
tiánbùlà; lit. 'sweet', 'not ****y') is
usually sold at
night markets.
Tianbula is ****anese satsuma-age...
- in Taiwan,
among others.
Taiwan has
adapted many ****anese food items.
Tianbula ("Taiwanese tempura") is
actually satsuma-age and was
introduced to Taiwan...
- corn, and so on).
Sometimes served drizzled with
condensed milk. Oden 甜不辣
tiánbùlà ****anese Deep-fried
surimi and fish
cakes simmered in
broth and served...
