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Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a
Tibetan noodle soup,
which originated in the
eastern part of Tibet. Amdo
thukpa,
especially thenthuk...
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Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled
noodle soup (
thukpa), is a very
common noodle soup in
Tibetan cuisine,
especially in Amdo, Tibet...
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Thukpa bhatuk is a
common Tibetan cuisine noodle soup that
includes small bhatsa noodles. This dish is a
common soup made in the
winter but is especially...
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northern India. It's
originates from Tibet. It is a
combination of momo and
thukpa where unlike the momos, the
shape of the
dumplings are
usually smaller known...
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Ladakhi food is much
common as
Tibetan food, the most
prominent dishes being thukpa, a type of
noodle soup and tsampa,
known in
Ladakhi as ngampe,
which is...
- in
Kathmandu in the winter. Mokthuk, from Tibet, is a
variation of the
thukpa soup
using small momos.
Other variations of
momos include: C-momo, steamed...
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Because of the cold temperature,
people often prefer warm
foods like soup,
thukpa, tea and
strong alcohols.
Grains are made into
alcoholic beverages (see...
- lunch.
Various other types of
balep bread and
fried pies are consumed.
Thukpa is a
dinner staple consisting of vegetables, meat, and
noodles of various...
- chillies, dry curd cheese,
water and salt
Thenthuk – hand
pulled noodle soup
Thukpa – a
noodle soup that
originated in the
eastern part of Tibet.
Thupka has...
-
Sarina Singh. p. 377. Tibet,
Tibet -
Patrick French. p. 77. "From
tingmo to
thukpa,
expand your
horizons beyond momos at 4 new
Himalayan spots in New York...
