- the
Indian dosa. In both forms, it is
called those (තෝසේ or [t̪oːse]) or
thosai (தோசை or [t̪oːsaɪ̯]) in
Sinhala and in Sri
Lankan Tamil. As in Sri Lanka...
- June 2023. Koshy,
Elena (18 July 2020). "For a
twist in your
Thosai,
check out this
Thosai expert!". New
Straits Times.
Archived from the
original on 19...
- Roti
prata (Singapore) Teh
tarik Half-boiled eggs Goat's milk
Murtabak Thosai (also
known as a dosa)
Chapati Nasi
kandar Nasi
briyani (or biryani) Nasi...
- ****ociated with
Indian immigrants, and was
often derogatorily referred to as "
thosai kade music" ("music from the dosa shop"), in
reference to the
South Indians-owned...
-
breakfast delicacies such as idli,
vadai and dosa (spelled in
Malaysia as '
thosai') are common. The
appam is a
favourite breakfast dish in
Tamil homes. Idiyappam...
-
Indian cuisine,
South Korean cuisine etc. Nasi Arab (Mandi Rice)
Rojak India Thosai Vadai Kimchi Bulgogi Kek
Lapis (Layer Cake) Mee
kolok (beef and/or chicken...
-
Boomerang Nenjamundu Nermaiyundu Odu Raja
House owner Kalavani 2
Chinnasaamy (
Thosai)
Gurkha Politician Kaappaan Delhi police inspector Abhishek Nagar Aruvam...
-
Thosai is a
village in the
Siaha district of Mizoram, India. "Census of
India 2011 -
Mizoram -
Series 16 - Part XII A -
District Census Handbook, Saiha"...
-
marinated in a
mixture of ****es and
yoghurt and
cooked in a clay oven.
Thosai: rice and
lentil pancake. Also
served as a "masala"
version that includes...
- batter. It is pan-fried,
which gives it
crisp edges and a
chewy texture.
Thosai South India A thin pancake, made from a
batter of
fermented pulses and rice...
