-
Þorrablót (Icelandic pronunciation: [ˈθɔrraˌplouːt];
transliterated as
thorrablot) is an
Icelandic midwinter festival,
named for the
month of Þorri of...
- the mid-winter
feast of
Þorrablót (
Thorrablot) as a
tribute to old culture.
Being thus
connected with the
tradition of
Þorrablót festivals, Þorramatur is...
-
midwinter sacrifice,
Þorrablót, are
derived from the
personal name Þorri.
Orkneyinga saga by
contrast states that the
Þorrablót was
established by Þorri...
-
selection of
traditional Icelandic food
served at the
midwinter festival þorrablót.
Fermented shark contains a
large amount of
ammonia and has a
strong smell...
- Brennivín is
still the
traditional drink for the mid-winter
feast of
Þorrablót. Today,
Icelanders typically drink it chilled, as a shot, with a beer...
- Þorramatur is a
traditional buffet served at
midwinter festivals called Þorrablót; it
includes a
selection of
traditionally cured meat and fish products...
-
traditional Icelandic food that is
served as a buffet,
particularly at the
Þorrablót mid-winter festival. It is used as the
basis for sviðasulta (head cheese...
-
adjusted so that it
falls on a w****end. The
modern Icelandic festival of
Þorrablót is
sometimes considered a "pagan holiday" due to folk
etymology with the...
- as a
connection to
Norse heritage and a way to
express cultural pride.
Þorrablót is an
annual mid-winter
festival that
celebrates traditional Icelandic...
- but many
people consider it
largely as þorramatur, at the
festival of
Þorrablót,
celebrated in
January and
February each year. Slátur is
presented alongside...
