-
Thoran (Malayalam: തോരൻ,
pronounced [t̪oːɾan]; or
upperi in
Northern Kerala is a
class of dry
vegetable dishes combined with
coconut that
originated in...
-
include parippu, sambar, rasam,
pulisseri and
others like kaalan, avial,
thoran, olan, pachadi, kichadi, koottukari, erissery,
mango pickle, injipuli, mezhukkupuratti...
-
Maurice Corneil de
Thoran (Liège, 15
January 1881-Brussels, 6
January 1953), son of Paul
Ernest de
Thoran, was a
Belgian musician.
After having been a...
-
Thoran is a
village in India,
situated in the
Mawal taluka of Pune
district in the
state of Maharashtra. It encomp****es an area of 965 ha (2,385 acres)...
-
major part of all
Kerala festivals,
special dishes called Vishu Kanji,
Thoran and
Vishu katta are also made. The
Kanji is made of rice,
coconut milk and...
- is used in the
Indian state of
Kerala to
prepare a po****r dish
known as
thoran by
combining the
finely cut
leaves (cheera ) with
grated coconut, chili...
-
throughout South and
Southeast Asia and also in Africa. It may be
eaten raw in
thoran or
cooked in
curry and bhajis. In Uganda, it is
commonly cooked with onions...
- in oil. In
South Indian cuisine, it is used in
numerous dishes such as
thoran /
thuvaran (mixed with
grated coconut),
pavaikka mezhukkupuratti (stir-fried...
-
seeds and garlic.
Other dishes include piralen (chicken stir-fried), meat
thoran/ roast/ullathiyathu (dry
curry with
shredded coconut),
seafood and duck...
- with
bitter gourd,
drumstick (fruit), papaya, potato, and
pumpkin Pappaya Thoran,
Kerala dish with
papaya and s****ped
coconut fried in
coconut oil. In Brazil...
