- curries, and as entrees. The most
common or po****r, the
iconic laphet thoke (fermented tea leaf salad) is
traditionally eaten as a
palate cleanser at...
-
Burmese script. Nan gyi
thoke (Burmese: နန်းကြီးသုပ်,
pronounced [náɰ̃d͡ʑíθoʊʔ]; also
spelled nangyi thoke or
nangyi dok) is an a
thoke salad dish in Burmese...
-
Khauk swè
thoke (Burmese: ခေါက်ဆွဲသုပ်;
pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. 'noodle salad') is an a
thoke salad dish in
Burmese cuisine. A
wheat noodle...
-
lahpet Lahpet dish
Lahpet for sale at a
market in
Mandalay Lahpet thoke and gyin
thoke (ginger salad) The
practice of
eating tea in modern-day
Myanmar dates...
-
Christoph Thoke (born
November 15, 1960) is a
German film and
television producer.
Thoke has
primarily worked as on-air
promotion producer for
German broadcaster...
- oil, fish
sauce and lime Gyin
thoke (ချင်းသုပ် [dʒɪ́ɰ̃ ðoʊʔ]) – a
salad of
pickled ginger with
sesame seeds Khauk swè
thoke (ခေါက်ဆွဲသုပ် [kʰaʊʔsʰwɛ́ ðoʊʔ])...
- kyaw Kyay oh
Meeshay Mohinga Mont di Nan gyi
thohk Nanbyagyi thoke Rakhine kyarzan thoke Shan
khauk swè (similar to
Yunnan mi xian) – a "soup version"...
- sour and pressed.
Burmese cuisine also
includes a
variety of
salads (a
thoke),
centred on one
major ingredient,
ranging from
starches like rice, wheat...
- as it
ferments quickly in Myanmar's
tropical climate. Nan gyi
thohk – A
thoke salad dish in
Burmese cuisine, made with
thick round rice
noodles mixed...
- Blanched,
tender tamarind leaves are used in a
Burmese salad called magyi ywet
thoke (မန်ကျည်းရွက်သုပ်; lit. 'tamarind leaf salad'), a
salad from
Upper Myanmar...
