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Thienamycin (also
known as thienpenem) is one of the most
potent naturally produced antibiotics known thus far,
discovered in
Streptomyces cattleya in...
-
stable version of the
natural product thienamycin,
which is
produced by the
bacterium Streptomyces cattleya.
Thienamycin has
antibacterial activity, but is...
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Ertapenem Faropenem Imipenem Meropenem Panipenem Razupenem Tebipenem Thienamycin Aztreonam Tigemonam Nocardicin A
Tabtoxinine β-lactam (does not inhibit...
-
antibiotics were
originally developed at
Merck & Co. from the
carbapenem thienamycin, a
naturally derived product of
Streptomyces cattleya.
Concern has arisen...
- 2-Acetyl-1-pyrroline, an
aroma compound with a
white bread-like
smell Thienamycin, a beta-lactam
antibiotic MTSL, a
chemical used for
certain NMR experiments...
- is a Gram-positive
bacterium which makes cephamycin,
penicillin and
thienamycin. The
bacterium expresses a
fluorinase enzyme, and the
organism has been...
- spheroplasts. This
screen enabled the
discovery of fosfomycin,
cephamycin C,
thienamycin and
several carbapenems.
Specially prepared giant spheroplasts of Gram-negative...
-
Kropp H,
Sundelof JG,
Hajdu R,
Kahan FM (July 1982). "Metabolism of
thienamycin and
related carbapenem antibiotics by the
renal dipeptidase, dehydropeptidase"...
- MeSH D02.065.589.099.124 –
carbapenems MeSH D02.065.589.099.124.300 –
thienamycins MeSH D02.065.589.099.124.300.500 –
imipenem MeSH D02.065.589.099.249...
