-
puddings without altering their taste;
thickeners are also used in paints, inks, explosives, and cosmetics.
Thickeners may also
improve the
suspension of...
-
alone or in
conjunction with
either of the
other thickeners. Okra is more
often used as a
thickener in
seafood gumbos than
those with meat. This mucilaginous...
- added, in 1970
antioxidants were added, in 1974 emulsifiers, stabilisers,
thickeners and
gelling agents were
added as well. The
numbering scheme follows that...
-
other types of housekeeping. In
industrial settings,
soaps are used as
thickeners,
components of some lubricants, emulsifiers, and catalysts.
Soaps are...
-
thickeners may be used,
including stearates and
powdered polytetrafluorethylene (PTFE).
Greases formulated from
silicone oils with
silica thickener are...
-
vegetables that run
naturally during cooking and
often thickened with
thickeners for
added texture. The
gravy may be
further coloured and
flavoured with...
- roux or
beurre manié, a
dough consisting of
equal parts fat and flour.
Thickeners like cornstarch,
potato starch, or
arrowroot may also be used.
Stews have...
- Traditionally, the soup is made with
broiler fowl and
would not
contain thickeners, or
vegetables other than l****s. It
would range from a
clear stock to...
-
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and
thickener used in food products. It is a food
additive with E
number E405. Chemically...
- are
increasingly common grease thickeners not
based on
metallic soaps.
Powdered solids may also be used as
thickeners,
especially as
absorbent clays like...
