-
agent or
thickener is a
substance which can
increase the
viscosity of a
liquid without substantially changing its
other properties.
Edible thickeners are commonly...
-
combining a
silicone oil with a
thickener. Most commonly, the
silicone oil is
polydimethylsiloxane (PDMS) and the
thickener is
amorphous fumed silica. Using...
-
sometimes both), a
thickener, and the
Creole "holy trinity": celery, bell peppers, and onions.
Gumbo is
often categorized by the type of
thickener used, whether...
-
distarch adipate –
thickener,
vegetable gum
Acetylated distarch phosphate –
thickener,
vegetable gum
Acetylated oxidised starch –
thickener,
vegetable gum...
- cellulose. It is sold
under a
variety of
trade names and is used as a
thickener and
emulsifier in
various food and
cosmetic products, and also as a bulk-forming...
- added, in 1970
antioxidants were added, in 1974 emulsifiers, stabilisers,
thickeners and
gelling agents were
added as well. The
numbering scheme follows that...
-
vegetables that run
naturally during cooking and
often thickened with
thickeners for
added texture. The
gravy may be
further coloured and
flavoured with...
- okra is not in season, in
types of
gumbo that use okra or a roux as a
thickener for
gumbo instead of filé.[clarification needed]
Sprinkled sparingly over...
- Traditionally, the soup is made with
broiler fowl and
would not
contain thickeners, or
vegetables other than l****s. It
would range from a
clear stock to...
-
other types of housekeeping. In
industrial settings,
soaps are used as
thickeners,
components of some lubricants, emulsifiers, and catalysts.
Soaps are...
