- A
thickening agent or
thickener is a
substance which can
increase the
viscosity of a
liquid without substantially changing its
other properties. Edible...
-
Thickened fluids and
thickened drinks are
often used for
people with dysphagia, a
disorder of
swallowing function. The
thicker consistency makes it less...
-
Peribronchial cuffing, also
referred to as
peribronchial thickening or
bronchial wall
thickening, is a
radiologic sign
which occurs when
excess fluid or...
-
industrial uses,
including as a
common food additive. It is an
effective thickening agent and
stabilizer that
prevents ingredients from separating. It can...
- type of
thickening agent used: purées are
vegetable soups thickened with starch;
bisques are made from puréed s****fish or
vegetables thickened with cream;...
-
Pleural thickening is an
increase in the
bulkiness of one or both of the
pulmonary pleurae. A
severe form of the
condition is
known as fibrothorax. Pleural...
- the
cambia or
lateral meristems and that
causes the
stems and
roots to
thicken,
while primary growth is
growth that
occurs as a
result of cell division...
- yolk and
lemon juice mixed with broth,
heated until they
thicken.
Avgolemono can be used to
thicken soups and stews.
Yuvarlakia is a Gr****
meatball soup made...
-
based on
sweetened milk, cheese, or
cream cooked with egg or egg yolk to
thicken it, and
sometimes also flour, corn starch, or gelatin.
Depending on the...
- of the kernel. Corn
starch is a
common food ingredient,
often used to
thicken sauces or soups, and to make corn
syrup and
other sugars. Corn
starch is...
