- Thiamine, also
known as
thiamin and
vitamin B1, is a
vitamin – an
essential micronutrient for
humans and animals. It is
found in food and commercially...
- Cambridge, MA:
Riverside Press,
Houghton Mifflin; 1957.
Butterworth RF.
Thiamin. In:
Shils ME,
Shike M, Ross AC,
Caballero B,
Cousins RJ, editors. Modern...
- Food and
Nutrition Board., ed. (1998). "Chapter 4 -
Thiamin".
Dietary Reference Intakes for
Thiamin, Riboflavin, Niacin,
Vitamin B6, Folate,
Vitamin B12...
- children, and may be even
higher for
women who are
pregnant or lactating. For
Thiamin and
Niacin the PRIs are
expressed as
amounts per MJ of
calories consumed...
-
Retrieved 14
March 2017. "
Thiamin:
Unlike other types of red meat, such as beef and lamb, pork is
particularly rich in
thiamin.
Thiamin is one of the B-vitamins...
-
Steven E. (2010-01-01), Liu, Hung-Wen (Ben); Mander, Lew (eds.), "7.15 -
Thiamin Biosynthesis",
Comprehensive Natural Products II, Oxford: Elsevier, pp...
-
common use
include thiamin kinase,
thiamine pyrophosphokinase, ATP:
thiamin pyrophosphotransferase,
thiamin pyrophosphokinase,
thiamin pyrophosphotransferase...
-
Thiamine triphosphate (ThTP) is a
biomolecule found in most
organisms including bacteria, fungi,
plants and animals. Chemically, it is the triphosphate...
-
Adenosine thiamine diphosphate (AThDP), or
thiaminylated adenosine diphosphate (ADP) is a
naturally occurring thiamine adenine nucleotide. It was chemically...
- doi:10.1016/S1570-0232(03)00139-9. PMID 12742126.
Lonsdale D (2018). "
Thiamin".
Advances in Food and
Nutrition Research. 83. Elsevier: 1–56. doi:10.1016/bs...
