-
Thepla (Gujarati: થેપલા) is a soft
Indian flatbread typical of
Gujarati cuisine While extremely po****r
across Gujarat, it is
especially common amongst...
- aloo rasila,
steamed basmati rice,
badshahi khichdi, Chapati,
methi na
thepla and
bhakhri with
kachumber salad along with
various types of chutney. Gujarati...
-
India and
Southern Nepal.
Perugu Pachadi – a curd-based dip, an
Andhra dish
Thepla –
served with
plain curd, a
Gujarati dish Fast food Dahi vada / Dahi bhalla...
-
White Rice
Sushi and
Sushi essentials Mirchi Halwa Pockets Bharwa Karela Thepla Alu Vadi
Thecha Ukadichi Modak Nadir Yakhin Noon Chai Upside-down Pineapple...
-
along with
pickle or tea.
Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31
October 2013. Dalal, Tarla. Non-Fried...
-
Indian bread and
pancake include chapati, phulka, puri, roti,
bajra rotla,
thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi,
puran poli, pathiri...
-
roasted papads.
Sweet dishes include laddoo, mango, and vedhmi. Dhoklas,
theplas, and
dhebras are
other po****rly
consumed dishes in Ahmedabad. Beverages...
- of
flatbreads that a
Gujarati cooks are
rotli or chapati, bhakhri, puri,
thepla, rotla, dhebara, maal purah, and puran-pohli. Po****r
snacks such as Khaman...
-
fried whole wheat flatbread. Puri: Made with
whole wheat flour, deep fried.
Thepla/dhebra (થેપલા/ઢેબરા) : Made with a
mixture of flours, pan fried, mildly...
-
household may
serve dhoklas, khakhras, or
theplas for breakfast, the most po****r of
which is
methi thepla. In Mangalore, the
breakfast dish
oondees may...
