-
Theobromine, also
known as xantheose, is the prin****l
alkaloid of
Theobroma cacao (cacao plant).
Theobromine is
slightly water-soluble (330 mg/L) with...
-
Theobromine poisoning, also
informally called chocolate poisoning or
cocoa poisoning, is an
overdosage reaction to the
xanthine alkaloid theobromine, found...
- as much
theobromine as I.
vomitoria and 20% of the
level in C.
sinensis Kunze (C.
arabica does not
contain significant amounts of
theobromine), but the...
-
which can also
interact with
several medications. An
example is the
theobromine in
Theobroma cacao,
which lowers blood pressure through its
actions as...
- also
known as 1,7-dimethylxanthine, is a
metabolite of
theophylline and
theobromine, two well-known
stimulants found in coffee, tea, and
chocolate mainly...
- constituents,
theobromine, may
affect the
esophageal sphincter muscle in a way that
permits stomach acids to
enter the esophagus.
Theobromine poisoning is...
- asthma. Its
pharmacology is
similar to
other methylxanthine drugs (e.g.,
theobromine and caffeine).
Trace amounts of
theophylline are
naturally present in...
- carbohydrates, 11
percent protein, 6
percent tannins, and 1.5
percent theobromine.
Types of
chocolate Chocolate § Grinding and
blending "CFR - Code of...
-
stimulants are
derived from xanthine,
including caffeine, theophylline, and
theobromine.
Xanthine is a
product on the
pathway of
purine degradation. It is created...
-
contains most of cacao's
notable phytochemicals,
including caffeine and
theobromine. Cacao,
French Guiana Cacao, Carolina,
Puerto Rico Cacao, Quebradillas...
