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Theobroma is a
genus of
flowering plants in the
mallow family, Malvaceae. It was
previously classified as a
member of Sterculiaceae,
which has been incorporated...
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Theobroma grandiflorum,
commonly known as cupuaçu, also
spelled cupu****u, cupuazú, cupu ****u, or copoazu, is a
tropical rainforest tree
related to cacao...
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Theobroma cacao (cacao tree or
cocoa tree) is a
small (6–12 m (20–39 ft) tall)
evergreen tree in the
Malvaceae family. Its
seeds -
cocoa beans - are used...
- Look up
Theobroma in Wiktionary, the free dictionary.
Theobroma (
Theobroma spp) is the
genus of
plant labelled in
Latin as the "food of the gods" in 1753...
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Cocoa butter, also
called theobroma oil, is a pale-yellow,
edible fat
extracted from the
cocoa bean (
Theobroma cacao). It is used to make chocolate, as...
- Theobromine, also
known as xantheose, is the prin****l
alkaloid of
Theobroma cacao (cacao plant).
Theobromine is
slightly water-soluble (330 mg/L) with...
- (/ˈkoʊ.koʊ/) or
cacao (/kəˈkaʊ/), is the
dried and
fully fermented seed of
Theobroma cacao, the
cacao tree, from
which cocoa solids (a
mixture of
nonfat substances)...
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Theobroma bicolor,
known commonly as the
mocambo tree,
jaguar tree, balamte, or pataxte[pronunciation?],
among various other common names, is a tree in...
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Theobroma is a muni****lity
located in the
Brazilian state of Rondônia. Its po****tion was 10,395 (2020) and its area is 2,197 km². It is
named after...
- processed,
typically sweetened food
produced from the seed of the
tropical Theobroma cacao tree. Its
earliest do****ented use is by the
Olmecs of
south central...
