Definition of Theobroma Cacao. Meaning of Theobroma Cacao. Synonyms of Theobroma Cacao

Here you will find one or more explanations in English for the word Theobroma Cacao. Also in the bottom left of the page several parts of wikipedia pages related to the word Theobroma Cacao and, of course, Theobroma Cacao synonyms and on the right images related to the word Theobroma Cacao.

Definition of Theobroma Cacao

Theobroma Cacao
Sterculiaceous Ster*cu`li*a"ceous, a. [NL. Sterculia, the typical genus, fr. L. Sterculius the deity that presided over manuring, from stercus dung. So called because one of the original species is fetid.] (Bot.) Of or pertaining to a natural order (Sterculiace[ae]) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is the most useful plant of the order.
Theobroma Cacao
Theobromine The`o*bro"mine, n. (Chem.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.
Theobroma Cacao
Cacao Ca*ca"o, n. [Sp., fr. Mex. kakahuatl. Cf. Cocoa, Chocolate] (Bot.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
Theobroma Cacao
Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. Chocolate nut. See Cacao.

Meaning of Theobroma Cacao from wikipedia

- Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds - cocoa beans - are used...
- The seeds of the cacao tree (Theobroma cacao), the best known species of the genus, are used for making chocolate. Cupuaçu (Theobroma grandiflorum), mocambo...
- simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a...
- also refer to: Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate Cacao paste, ground cacao beans. The m****...
- common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central...
- Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as...
- Togo A virus. Cacao swollen-shoot virus (CSSV) prin****lly infects Theobroma cacao (cacao tree) and has a major effect on crop yields. Within one year of...
- Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupu****u, cupuazú, cupu ****u, or copoazu, is a tropical rainforest tree related to cacao...
- Theobromine, also known as xantheose, is the prin****l alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a...
- consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century. The seeds of the cacao tree (Theobroma cacao) have an...