-
Thekua (also
spelt as
Thokwa or Thekariis), also
known as Khajuria,
Tikari and Thokni, is an Indo-Nepalese
cookie po****r in
Southern Nepal and the Indian...
- near
Nalanda is
famous for its production.
During the
festival of Chhath,
thekua, a
sweet dish made of ghee, jaggery, and whole-meal flour,
flavoured with...
- (offerings) at home,
often consisting of a
bamboo basket decorated with fruits,
Thekua and rice laddus. On the eve of this day, the
entire household accompany...
-
Kalakand Kheer Kulfi Laddu Malpua Peda
Petha Rabri Ras
malai Sheer khorma Thekua Chhaas L****i
Raita Sharbat Thandai Indian cuisine North Indian cuisine Awadhi...
- Chandrakala, a
flaky dessert from
South India.
Kakinada Kaja
Indian sweets Thekua "Full text of "Indian Food
Tradition A
Historical Companion Achaya K. T...
- halwaa, malpua, dal
pitha (Similar to momos),
kheer makhana (fox nut) and
thekua/khajuria (a type of snack).
Street foods such as samosa, chaat, jalebi,...
- ISBN 9781570679650.
Flavors of India:
Vegetarian Indian Cuisine Sakkarpara. "
Thekua to
Parwal Ki Mithai: 11 Must-Try
Sweet Delicacies from Bihar". "Lakdi Mithai...
-
lentil flour and
served with aloo
ghugni /
chhole and
eaten for
breakfast Thekua –
considered a
dessert or a biscuit-like snack,
usually prepared during...
- eggplant) are
beloved Angika delicacies.
Other Angika cuisines are Ghugni-Mudi,
Thekua. Source:
Manjusha Art is an
Indian art form. They are temple-shaped boxes...
-
Jaaur (Kheer) and main
snack and
sweets are
Khurma (sweets made of Chhena),
Thekua, Pudukiya,
Patal ke Mithai, Anarsa,
Gargatta and Laktho. Some of the drinks...
