-
Dionisio Pérez Gutiérrez (pseudonym Post-
Thebussem) (born 1872 in
Grazalema (Cádiz) - died 23
February 1935 in Madrid) was a
Spanish writer, journalist...
-
Pardo de Figueroa, a
gastronomist better known by his
pseudonym Doctor Thebussem, who do****ented the
history of this sweet,
wherein he
wrote that on 2...
- después de
Teodoro Bardají. Angües: La Val de Onsera. OCLC 433597489. Dr.
Thebussem (1998).
Segunda ristra de ajos. Zaragoza: La Val de Onsera. pp. 217–219...
- (18
November 1828 – 11
December 1918), who used the nom-de-plume Dr.
Thebussem (or Thebussen), was a
Spanish nobleman and
philatelist who was one of...
- Languages:
Spanish and English. Longman. p. 777. Sanchez, Federico; (Post-
Thebussem),
Dionisio Perez (March 1930). "Guia del Buen
Comer Espanol". Hispania...
- with
gastronomes and
writers such as
Mariano Pardo de
Figueroa (Dr.
Thebussem), José
Castro y Serrano, Ángel Muro,
Emilia Pardo Bazán and
Dionisio Pérez...
-
translated from an
original by
Mariano Pardo de Figueroa, also
known as "Dr
Thebussem". The
paper was
printed and
distributed to
members in 1873 as Obliteration...
