- pathogen-response
protein domain. This
thaumatin domain has been
found in
species as
diverse as rice and
Caenorhabditis elegans.
Thaumatins are pathogenesis-related...
- Like
other sweet proteins discovered in plants, such as
monellin and
thaumatin,
brazzein is
extremely sweet compared to
commonly used sweeteners. The...
-
gingers and turmeric), as it is
known for
being the
natural source of
thaumatin, an intensely-sweet protein. The
protein is
being tested in the creation...
-
improve the taste, to form low
sodium salt. The
addition of 1 ppm of
thaumatin considerably reduces this bitterness.
Complaints of
bitterness or a chemical...
-
Proteins are
present in wine. The most
common proteins include thaumatin-like
proteins and
chitinases and have a role in the
formation of
turbidity (haze)...
-
strong mustard oil
smell to
repel predators.
Peptides produced by aphids,
Thaumatins, are
thought to
provide them with
resistance to some fungi. It was common...
- toxicity. Vietnam:
available as of 2008,
regulatory status uncertain.
Thaumatin, a
natural sweetener,
derived from an
African fruit Miraculin, a substance...
-
monellin on a
sweetness basis and is
higher than
thaumatin.
There are five sweet-tasting
proteins -
thaumatin, monellin, mabinlin, brazzein, and
curculin -...
- (Trichlorogalactosucrose)
sweetener Approved in the EU. E956
Alitame sweetener E957
Thaumatin (sweetener)
flavour enhancer Approved in the EU. E958
Glycyrrhizin (sweetener)...
- and
chitinase enzymes as well as a pathogenesis-related
protein and a
thaumatin-related protein, the
authors found many
convergent amino acid substitutions...
