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Thaumatin (also
known as talin) is a low-calorie
sweetener and
taste modifier. The
protein is
often used
primarily for its flavor-modifying properties...
-
improve the taste, to form low
sodium salt. The
addition of 1 ppm of
thaumatin considerably reduces this bitterness.
Complaints of
bitterness or a chemical...
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gingers and turmeric), as it is
known for
being the
natural source of
thaumatin, an intensely-sweet protein. The
protein is
being tested in the creation...
- Like the
other sweet proteins discovered in plants, such as
monellin and
thaumatin, it is
extremely sweet compared to
commonly used
sweeteners (500 to 2000...
-
Tetrodotoxin Telomerase Thaumatin Topoisomerase Tyrosine kinase Testosterone Tetrahydrocannabinol (THC)
Tetracycline Thapsigargin Thaumatin Thiamine (vitamin...
- was
found for the
three proteins tested, monellin,
thaumatin, and brazzein.
Brazzein and
thaumatin invoke respinses in
humans through the T1R2-T1R3 receptor...
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Another class of
potent natural sweeteners are the
sweet proteins such as
thaumatin,
found in the West
African katemfe fruit. Hen egg lysozyme, an antibiotic...
-
artificial sweeteners such as
aspartame and
natural sweeteners such as
thaumatin, a
sweet protein. The anti-sweet
activity is reversible, but sweetness...
-
Proteins are
present in wine. The most
common proteins include thaumatin-like
proteins and
chitinases and have a role in the
formation of
turbidity (haze)...
-
alpha amylase, (f)
fungal catalase, (g) myglobin, (h)
concanavalin B, (i)
thaumatin, (j) apoferritin, (k)
satellite tobacco mosaic virus and (l) hexagonal...
