-
Thaumatin (also
known as talin) is a low-calorie
sweetener and
taste modifier. The
protein is
often used
primarily for its flavor-modifying properties...
-
gingers and turmeric), as it is
known for
being the
natural source of
thaumatin, an intensely-sweet protein. The
protein is
being tested in the creation...
- Like
other sweet proteins discovered in plants, such as
monellin and
thaumatin,
brazzein is
extremely sweet compared to
commonly used sweeteners. The...
-
improve the taste, to form low
sodium salt. The
addition of 1 ppm of
thaumatin considerably reduces this bitterness.
Complaints of
bitterness or a chemical...
-
monellin on a
sweetness basis and is
higher than
thaumatin.
There are five sweet-tasting
proteins -
thaumatin, monellin, mabinlin, brazzein, and
curculin -...
-
Another class of
potent natural sweeteners are the
sweet proteins such as
thaumatin,
found in the West
African katemfe fruit. Hen egg lysozyme, an antibiotic...
-
artificial sweeteners such as
aspartame and
natural sweeteners such as
thaumatin, a
sweet protein. The anti-sweet
activity is reversible, but sweetness...
- toxicity. Vietnam:
available as of 2008,
regulatory status uncertain.
Thaumatin, a
natural sweetener,
derived from an
African fruit Miraculin, a substance...
-
Tetrodotoxin Telomerase Thaumatin Topoisomerase Tyrosine kinase Testosterone Tetrahydrocannabinol (THC)
Tetracycline Thapsigargin Thaumatin Thiamine (vitamin...
- five high-intensity
sweet proteins have been reported:
monellin (1969),
thaumatin (1972),
pentadin (1989),
mabinlin (1983) and
brazzein (1994). Monellin...
