-
Thandai is a
South Asian cold
drink prepared with a
mixture of almonds,
fennel seeds,
watermelon kernels, rose petals, pepper,
poppy seeds, cardamom,...
- shops,
which sell the cannabis-infused
Indian drinks bhang l****i and
bhang thandai.
Garcia de Orta, a
Portuguese Jewish physician based in Goa,
wrote extensively...
- shallot,
freen chili pepper,
ginger and
curry leaves from
Kerala Thandai L****i
Thandai Both tea and
coffee contain caffeine and tannin. Comparatiely, coffee...
- Peda
Petha Rabri Ras
malai Sheer khorma Thekua Chhaas L****i
Raita Sharbat Thandai Indian cuisine North Indian cuisine Awadhi cuisine Bhojpuri cuisine Mughlai...
-
bhang (seeds and leaves), with
Indian drinks such as
bhang l****i and
bhang thandai made from
bhang being one of the most
common legal uses. As of 2000, per...
-
consumed with a
variety of mouth-watering delicacies, such as
pakoras and
thandai, to
enhance the mood of the festival. In the Kanpur, Holi
lasts for seven...
- "hemp,
opium and
seeds of datura".
Bhang Boza
Spiritual use of
cannabis Thandai Paul Bowles; Gena
Dagel Caponi (1993).
Conversations with Paul Bowles....
-
traditional cannabis-infused
Indian bhang drinks Bhang l****i and
Bhang thandai. In Switzerland, the
first pilot project of
recreational adult use dispensation...
- "Aigiri Nandini"
Aruna Sairam 2:57 6. "Saami Kulasaami" Deva 4:04 7. "Chandai Alangari,
Thandai Bhayangari,
Andasarasari Aanavale !"
Aruna Sairam 2:57...
- seeds,
along with
tulsi (basil) seeds, are
added to
beverages such as
thandai, sharbat, milkshakes, rose milk,
almond milk and khus khus milk. Poppy...