-
Thandai is a
South Asian cold
drink prepared with a
mixture of almonds,
fennel seeds,
watermelon kernels, rose petals, pepper,
poppy seeds, cardamom,...
- shops,
which sell the cannabis-infused
Indian drinks bhang l****i and
bhang thandai.
Garcia de Orta, a
Portuguese Jewish physician based in Goa,
wrote extensively...
-
bhang (seeds and leaves), with
Indian drinks such as
bhang l****i and
bhang thandai made from
bhang being one of the most
common legal uses. As of 2000, per...
- shallot,
freen chili pepper,
ginger and
curry leaves from
Kerala Thandai L****i
Thandai Both tea and
coffee contain caffeine and tannin. Comparatively,...
-
consumed with a
variety of mouth-watering delicacies, such as
pakoras and
thandai, to
enhance the mood of the festival. In the Kanpur, Holi
lasts for seven...
-
Masala Pav
Pyaaz Kachori L****i
Masala Bharva Bhindi Motic****
Laddu Vada
Thandai Dhokla Mathri Muthiya Chole Bhature Punjabi Kadhi Pakoda Shankarpali Baahubali...
- Peda
Petha Rabri Ras
malai Sheer khorma Thekua Chhaas L****i
Raita Sharbat Thandai Indian cuisine North Indian cuisine Awadhi cuisine Bhojpuri cuisine Mughlai...
- seeds,
along with
tulsi (basil) seeds, are
added to
beverages such as
thandai, sharbat, milkshakes, rose milk,
almond milk and khus khus milk. Poppy...
- in itself. The
Haryanvi fondness for l****i is
evident in the fact that "
thandai," a
sweet milk-based drink, is
referred to as "kachi l****i" in Haryana...
- "hemp,
opium and
seeds of datura".
Bhang Boza
Spiritual use of
cannabis Thandai Paul Bowles; Gena
Dagel Caponi (1993).
Conversations with Paul Bowles....
