-
Tfaya (Arabic: تفاية) is a
sweet sauce in
Moroccan cuisine made with
caramelized onions, raisins, cinnamon, and honey. It is
often served on couscous...
-
Couscous with vegetables, meat, and
tfaya, a
confection of
caramelized onions, raisins, sugar, butter, and cinnamon....
-
Beghrir Briwat M'****
Chebakia Qrashel Harcha Sfenj Khringu Other foods Tfaya Sellou Ma'quda
Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk Extinct...
-
Moroccan couscous with
tfaya and
roasted chicken....
-
Beghrir Briwat M'****
Chebakia Qrashel Harcha Sfenj Khringu Other foods Tfaya Sellou Ma'quda
Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk Extinct...
- Tunisia) are
frequently used as well.
Couscous with vegetables,
topped with
tfaya and
toasted almonds Brik with egg, tuna,
onion and
parsley Méchoui, a whole...
-
Beghrir Briwat M'****
Chebakia Qrashel Harcha Sfenj Khringu Other foods Tfaya Sellou Ma'quda
Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk Extinct...
-
Beghrir Briwat M'****
Chebakia Qrashel Harcha Sfenj Khringu Other foods Tfaya Sellou Ma'quda
Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk Extinct...
-
cuisine is the
interplay between sweet and
savory flavors, as
exemplified by
tfaya, a mix of
caramelized onions, butter, cinnamon, sugar, and
raisins often...
