- interest.
Although the
parent tetrahydropyridines are rare, many
substituted tetrahydropyridines are known. 2,3,4,5-
Tetrahydropyridine, a
colorless liquid, is...
- 6-Acetyl-2,3,4,5-
tetrahydropyridine is an
aroma compound and
flavor that
gives baked goods such as
white bread, popcorn, and
tortillas their typical smell...
- MPTP (1-methyl-4-phenyl-1,2,3,6-
tetrahydropyridine) is an
organic compound. It is
classified as a
tetrahydropyridine. It is of
interest as a precursor...
- marshmallows, and
roasted peanuts.[citation needed] 6-Acetyl-2,3,4,5-
tetrahydropyridine is
responsible for the
biscuit or cracker-like
flavor present in baked...
- 3,6-
tetrahydropyridine:oxygen N-oxidoreductase. This
enzyme catalyses the
following chemical reaction 1-methyl-4-phenyl-1,2,3,6-
tetrahydropyridine + O2...
- In enzymology, a 2,3,4,5-
tetrahydropyridine-2,6-dicarboxylate N-succinyltransferase (EC 2.3.1.117) is an
enzyme that
catalyzes the
chemical reaction succinyl-CoA...
- 8) is an
enzyme that
catalyzes the
chemical reaction (S)-2,3,4,5-
tetrahydropyridine-2,6-dicarboxylate + NAD(P)+ + H2O ⇌ {\displaystyle \rightleftharpoons...
-
enzyme that
catalyzes the
chemical reaction acetyl-CoA + (S)-2,3,4,5-
tetrahydropyridine-2,6-dicarboxylate + H2O ⇌ {\displaystyle \rightleftharpoons } CoA...
-
aroma due to 2AP. 2AP and its
structural homolog, 6-acetyl-2,3,4,5-
tetrahydropyridine of
similar smell, can be
formed by
Maillard reactions during heating...
- P, el
Tayar N,
Carrupt PA (1990). "The MPTP story: MAO
activates tetrahydropyridine derivatives to
toxins causing parkinsonism". Drug
Metabolism Reviews...
