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Niter kibbeh, or
niter qibe (Amharic: ንጥር ቅቤ niṭer ḳibē), also
called tesmi (in Tigrinya), is a seasoned,
clarified butter used in
Ethiopian and Eritrean...
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Eritrean version of
asida is
called Ga’at in Tigrinya.
Eritrean ghee
called tesmi and
berbere are
poured into a hole in the middle. It is
eaten after childbirth...
- tomatoes, and hot
green peppers, as well as yogurt, feta cheese,
olive oil,
tesmi, berbere,
lemon juice, ****in, and
chili pepper. It is
typically eaten without...