-
southwards to
insular Southeast Asia. In Java,
fermented shrimp paste (trasi or
terasi), as
mentioned in two
ancient Sundanese scriptures,
Carita Purwaka Caruban...
- shallot, and
tomato are
often freshly ground using a mortar,
while the
terasi or
belacan (shrimp paste) is
fried or
burned first to kill its
pungent smell...
- broth. The
broth consists of
terasi (fermented
prawn paste), salt, bird's eye chilli, red
chilli and
pindang fish broth.
Terasi means shrimp paste. This rujak...
- lalap/lalapan (Indonesian) is a
Sundanese raw
vegetable salad served with
sambal terasi. It is a po****r
Sundanese vegetable dish that
originated in West Java and...
- (green
fried rice) Nasi
goreng sambal terasi (Sambal
shrimp paste fried rice), or
simply nasi
goreng terasi (
terasi shrimp paste fried rice) Nasi goreng...
- ones of the most po****r is
sambal terasi (sambal belacan) and
sambal mangga muda (unripe
mango sambal).
Sambal terasi is a
combination of chilies, sharp...
-
applied upon the chicken. Ayam
bakar is
usually served with
sambal terasi (chilli with
terasi) or
sambal kecap (sliced
chilli and
shallot in
sweet soy sauce)...
- have
other ingredients added to
enrich the taste, such as
dried prawn,
terasi (shrimp paste), or
lorjuk (razor clam). In
Central Java,
especially in the...
-
savoury salty,
fresh sourness, mild sweetness, to hot and ****y.
Sambal terasi is the most
important and the most
common condiment in
Sundanese cuisine...
-
dishes into the song, i.e. nasi goreng, sambal, krupuk, lontong, pork sate,
terasi, serundeng, milkfish, tahu petis, kue lapis, onde-onde, c****ava, bakpau...
