-
Phaseolus acutifolius, also
known as the
tepary bean, is a
legume native to the
southwestern United States and
Mexico and has been
grown there by the native...
-
domesticated since pre-Columbian
times for
their beans: P.
acutifolius (
tepary bean), P.
coccineus (runner bean), P.
dumosus (year bean), P.
lunatus (lima...
- California, part of a
region known as Aridoamerica,
relied heavily on the
tepary bean (Phaseolus acutifolius) as a
staple crop. This and
other desert crops...
- (Phaseolus coccineus)
Ricebean (Vigna umbellata) Moth bean (Vigna aconitifolia)
Tepary bean (Phaseolus acutifolius) Dry
broad beans (code 0181,
Vicia faba) Horse...
- a
neighboring tribe,
referred to them as Ba꞉bawĭkoʼa,
meaning "eating
tepary beans". The
Spanish colonizers learned that name from the Pima and transliterated...
- Mesoamerica.
Maize was the most
common domesticate, but the
common bean,
tepary bean,
scarlet runner bean, jicama,
tomato and
squash all
became common cultivates...
-
presence of the drought-resistant,
culturally significant staple food, the
tepary bean (Phaseolus acutifolius). Its dry, arid
climate and
geography stand...
- States; lima and
sieva beans (P. lunatus); and the less
widely distributed teparies (P. acutifolius),
scarlet runner beans (P. coccineus), and
polyanthus beans...
-
Heritage Month Observance event on Nov. 16, 2023.
There were bags of
white tepary beans (s-totoah bavī) from
Romona Farms American Indian Foods were placed...
- and
North America: squash,
maize ("corn"), and
climbing beans (typically
tepary beans or
common beans). In a
technique known as
companion planting, the...
