-
Tepache is a
fermented beverage made from the peel and the rind of pineapples, and is
sweetened either with
piloncillo or
brown sugar. It is sometimes...
-
Tepache is a
small town in
Tepache Muni****lity in the east of the
Mexican state of Sonora. Its
location by GPS
coordinates is at:
Longitude (dec): -109...
- gl****.
Scotsman colada –
substitute rum for Scotch.
Tepache colada – a piña
colada variation using tepache developed by
JungleBird in Santurce,
Puerto Rico...
-
Tepache is a muni****lity in the
state of
Sonora in north-western Mexico. Its seat is
Tepache. The muni****l area is 752.85 km2. The muni****l po****tion...
- from c****ava) Sato
Sonti Tapuy (Philippines, made from
glutinous rice)
Tepache Tiswin (made from corn or saguaro, a
large cactus)
Tonto Wine Coca wine...
- Arivechi, Soyopa, San Javier, ****pas, Moctezuma, San
Pedro de la Cueva,
Tepache, Divisaderos, Granados, Huásabas,
Villa Hidalgo, Bacadéhuachi, Nácori Chico...
- tenderizer.
Pineapple juice is a main
ingredient in the piña
colada and
tepache.
There is no
record of how or when
pineapples arrived in Hawaii, with some...
- itself.
Drink portal Amazake Boza List of
maize dishes Malt beer
Pozol Tepache Tesgüino
Tiswin "Cold Drinks,
Mexican style". 2007-03-04.
Retrieved 2009-04-15...
- in
scientific literature.
Tibicos are used to brew a
variety of
tepache known as
tepache de tibicos. The
ginger beer
plant is also a form of tibicos. Kebler...
- mycologist,
published a book
titled Más allá del
pulque y el
tepache (Beyond
Pulque and
Tepache), in
which he
writes about traditional Mexican alcoholic beverages...
