-
Tenualosa is a
genus of ray-finned fish
belonging to the
family Dorosomatidae,
which also
includes the
gizzard shads and sardinellas.
These fishes are...
- The
ilish (
Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also
known as the ilishi, hilsa,
hilsa herring or
hilsa shad, is a
species of fish related...
- The toli shad or
Chinese herring (
Tenualosa toli) is a fish of the
family Clupeidae, a
species of shad
distributed in the
western Indian Ocean and the...
- The
Laotian shad (
Tenualosa thibaudeaui) is a
species of fish in the
family Clupeidae. It is
found in the
Mekong River drainage in Cambodia, Laos, Thailand...
-
Tenualosa macrura, also
known as the
longtail shad, is a
species of fish in the
family Dorosomatidae.
Tenualosa macrura was
first described by Pieter...
-
native to the
Bengal region of the
Indian subcontinent, made from
hilsa or
Tenualosa ilisha, a type of herring,
cooked in
mustard gravy. The dish is po****r...
- the
marshes for spawning, feeding, and overwintering. The
Hilsa shad (
Tenualosa ilisha) is an
important food fish that
lives in the
coastal waters and...
- rohu
Catla catla - thela/theri fish
Labeo calabasu - dahi
Gudusia chapra Tenualosa ilisha Channa marulius Channa striata Channa punctata Channa gachua Colisa...
-
Magpie robin (national bird)
Copsychus saularis Ilish (national fish)
Tenualosa ilisha Belize Baird's
tapir (national animal)
Tapirus bairdii Keel-billed...
- and Fujian. In
Chaoshan cuisine, fish
sauce is made with Reeve's shad (
Tenualosa reevesii),
which is
unsuitable for
direct eating due to
being fatty, bony...
