-
Tentsuyu (****anese: てんつゆ/天汁) is ****anese
tempura dip. The
recipe for
tentsuyu depends on the
seasons and on the
ingredients for
which tentsuyu is being...
- then deep
fried until golden brown. It is then
served in a hot
broth (
tentsuyu) made of dashi, mirin, and shō-yu (****anese soy sauce), with finely-chopped...
- in the form of shrimp,
shiso leaf, or fritter. The most
common sauce is
tentsuyu sauce (roughly
three parts dashi, one part mirin, and one part shōyu)....
- in a
light batter,
rather than breading, and is
typically served with
tentsuyu.
Tempura is
generally classified as
washoku (traditional ****anese cuisine)...
-
Eastern dip of carp or
codfish roe
Tartar sauce,
commonly used with
seafood Tentsuyu, a ****anese
dipping sauce Tirokafteri, a feta-based Gr**** meze Tkemali...
- "raked together" (****anese:
kakiageru (掻き上げる)).
Kakiage may be
eaten with
tentsuyu or
tempura dipping sauce and
grated daikon radishes, or with
seasoned salt...
- Java,
Indonesia Ssamjang – ****y
soybean paste used in
Korean cuisine Tentsuyu –
Tempura dipping sauce Umeboshi paste – Sour,
pickled ****anese fruitPages...
- Shōden
Katori Shintō-ryū
Tenshinhan Tensoba Tensui,
Kumamoto Tentacle rape
Tentsuyu Teppanyaki Terada Torahiko Susumu Terajima Hisaichi Terauchi Terauchi Masatake...
