Definition of Tenderizing. Meaning of Tenderizing. Synonyms of Tenderizing

- a number of processing techniques, generally referred to as tenderizing or tenderization. Tenderness is perhaps the most important of all factors impacting...
- A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. Meat tenderizers come in at least three types: The...
- papain, bromelain is one of the most po****r proteases to use for meat tenderizing. Bromelain is sold in a powdered form, which is combined with a marinade...
- to a day, generally as a means of enhancing the flavor of the food or tenderizing it. The French word marinade derives from the verb mariner "to pickle...
- with a bladed roller or pounding flat, also called Swissing, cubing or tenderizing Food portal List of steak dishes Popeseye steak "Cooking Tips - Beef...
- referring to the cut, which is not necessarily tenderized; thinner than cube steak (hence does not need tenderizing); cut from sirloin or round, while cube steak...
- to New England brought their cooking method called à l'étouffée for tenderizing meats. Later immigrants from Germany to Pennsylvania and the Mid West...
- Chicken-fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. It is then immersed in egg batter...
- the cooking meat. Velveting is often preceded by or combined with a tenderizing step using baking soda or papain. Serious Eats , Chinese Velveting 101:...
- two to three days there are significant effects. The majority of the tenderizing effect occurs in the first 10 days. Boxed beef, stored and distributed...