Definition of Tenderizes. Meaning of Tenderizes. Synonyms of Tenderizes

- A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. Meat tenderizers come in at least three types: The...
- tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing. The tenderization...
- fibers makes such cuts of meat unsuitable for oven roasting, slow cooking tenderizes them, while the beef imparts some of its flavor to the water. Browning...
- cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations...
- cooking breaking down connective tissue and collagen, which lubricates and tenderizes fibers. Braising is used extensively in the cuisines of Asia, particularly...
- up her final review work in the kitchen next to the whiskey wall. Jay tenderizes some meat loudly to drown out Sam breaking open the wall, and their party...
- further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades...
- rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty...
- cooking breaks down connective tissue and collagen, which lubricates and tenderizes fibers. Mussels and clams that do not open when cooked can still be fully...
- two to three days there are significant effects. The majority of the tenderizing effect occurs in the first 10 days. Boxed beef, stored and distributed...