Definition of Tenderizers. Meaning of Tenderizers. Synonyms of Tenderizers

- A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. Meat tenderizers come in at least three types: The...
- piercing. The tenderization that occurs through cooking, such as braising. Tenderizers in the form of naturally occurring enzymes known as proteases, which...
- cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations...
- industry, papain is used as an active ingredient in many commercial meat tenderizers. Papain belongs to a family of related proteins, known as the papain-like...
- McCormick. Retrieved June 10, 2017. "Lawry's Products - Adolf's Meat Tenderizers". McCormick. Retrieved July 28, 2023. "Lawry's Products - Herbs and ****es"...
- further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat; the process may last seconds or days. Marinating...
- Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried...
- and prepared with slow moist-heat methods indoors such as braising, to tenderize the meat and maintain moisture. The cut is typically sliced thin for serving...
- two to three days there are significant effects. The majority of the tenderizing effect occurs in the first 10 days. Boxed beef, stored and distributed...
- the Philippines. It is included as a component in some powdered meat tenderizers. Papaya is not suitable for foods which set due to gelatin (such as jelly...