- meat
tenderizer or meat
pounder is a hand-powered tool used to
tenderize slabs of meat in the
preparation for cooking.
Although a meat
tenderizer can be...
-
tenderizing or
tenderization.
There are a
number of ways to
tenderize meat:
Mechanical tenderization, such as
pounding or piercing. The
tenderization...
- cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat
tenderizer. The name
refers to the
shape of the indentations...
-
Marinade in Minutes, Meat
Marinade Seasoning Mix
Unseasoned Tenderizer Seasoned Tenderizer Bay
Leaves Casero Basil Casero Bay
Leaves Casero Ground Black...
- meat, fat, and moisture. Salt also acts as a
flavor enhancer and as a
tenderizer. It is used as a
cheap and safe
desiccant because of its
hygroscopic properties...
- thin
slice of meat. The meat is
usually thinned by
pounding with a meat
tenderizer. Most commonly, the meat is
breaded before frying.
Breaded schnitzel is...
-
death with a
wooden cutting board.
Police stated that they
found meat
tenderizer and
barbecue skewers at the scene,
which they
presume were
intended for...
-
might fracture or
buckle under hard use. In use, it is
swung like a meat
tenderizer or hammer – the knife's
design relies on
sheer momentum to cut efficiently;...
-
Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube steak)
coated with
seasoned flour and
either deep-fried or pan-fried...
- folk
medicine use. As a
culinary ingredient, it may be used as a meat
tenderizer. The term "bromelain" may
refer to
either of two
protease enzymes extracted...
