- A meat
tenderizer or meat
pounder is a tool for
mechanically tenderizing and
flattening slabs of meat. Meat
tenderizers come in at
least three types: The...
- cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat
tenderizer. The name
refers to the
shape of the indentations...
-
tenderizing or
tenderization.
There are a
number of ways to
tenderize meat:
Mechanical tenderization, such as
pounding or piercing. The
tenderization...
- thin
slice of meat. The meat is
usually thinned by
pounding with a meat
tenderizer. Most commonly, the meat is
breaded before frying.
Breaded schnitzel is...
-
papain from
papayas and
bromelain from pineapples, it is used as a meat
tenderizer. When
added to
cooking meat,
usually within raw or
dried ginger, zingibain...
- folk
medicine use. As a
culinary ingredient, it may be used as a meat
tenderizer. The term "bromelain" may
refer to
either of two
protease enzymes extracted...
- and
prepared with slow moist-heat
methods indoors such as braising, to
tenderize the meat and
maintain moisture. The cut is
typically sliced thin for serving...
-
further flavor the food items. It is
commonly used to
flavor foods and to
tenderize tougher cuts of meat. The
process may last
seconds or days. Marinades...
-
pickles and dals and to
tenderize meats, poultry, and fish. It is
added to
marinades for meat and
poultry as an
enzymatic tenderizer and
lends its sourness...
- two to
three days
there are
significant effects. The
majority of the
tenderizing effect occurs in the
first 10 days.
Boxed beef,
stored and distributed...
