Definition of Tenderizer. Meaning of Tenderizer. Synonyms of Tenderizer

- meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be...
- tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing. The tenderization...
- cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations...
- Marinade in Minutes, Meat Marinade Seasoning Mix Unseasoned Tenderizer Seasoned Tenderizer Bay Leaves Casero Basil Casero Bay Leaves Casero Ground Black...
- thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is...
- meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer. It is used as a cheap and safe desiccant because of its hygroscopic properties...
- folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. The term "bromelain" may refer to either of two protease enzymes extracted...
- might fracture or buckle under hard use. In use, it is swung like a meat tenderizer or hammer – the knife's design relies on sheer momentum to cut efficiently;...
- An example of an OXO Good Grips meat tenderizer....
- Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried...