Definition of Tenderization. Meaning of Tenderization. Synonyms of Tenderization

- tenderizing or tenderization. There are a number of ways to tenderize meat: Mechanical tenderization, such as pounding or piercing. The tenderization...
- Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian...
- cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations...
- (2015). "Efficacy of reverse micellar extracted fruit bromelain in meat tenderization". J Food Sci Technol. 52 (6): 3870–80. doi:10.1007/s13197-014-1454-z...
- two to three days there are significant effects. The majority of the tenderizing effect occurs in the first 10 days. Boxed beef, stored and distributed...
- zingibain has been shown to increase the tenderness of meat. Meat tenderization occurs due to zingibain's rapid proteolysis of major muscle proteins...
- further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat; the process may last seconds or days. Marinating...
- wooden stick or cudgel used to tenderize the meat. A po****r myth claims that the name comes from the sound of tenderizing the meat by pounding it, but...
- Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried...
- 1959). "Biochemistry of Chicken Muscle as Related to rigor mortis and Tenderization". Journal of Food Science. 25 (1): 73–87. doi:10.1111/j.1365-2621.1960...