Definition of Tenderising. Meaning of Tenderising. Synonyms of Tenderising

- A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. Meat tenderizers come in at least three types: The...
- temperature of actinidain is 60 °C (140 °F), lower than that of similar meat tenderising enzymes bromelain from pineapple and papain from papaya. Actinidain was...
- liquid, which concentrates the flavors of the chicken and vegetables and tenderises the chicken. It is usually cooked in a pottery jar called a canary, over...
- connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the Random House Dictionary of the English Language,...
- Nutrition. August 24, 2021. Retrieved October 26, 2024. "Fruit enzymes tenderise meat". Science Learning Hub. Archived from the original on May 23, 2020...
- excessive force, rather than any steel object it is hitting. Meat mallets tenderise or flatten meat. Made from wood or metal, they are typically two-sided...
- environment. The food is ready to eat when the process is complete, having been tenderised and flavoured by the smoke it has absorbed. In the cold process, the temperature...
- Tenderising and preparing riste, one of the most important dishes in a Kashmiri feast....
- meat as this fast technique would not allow the meat to cook slowly and tenderise. When using the grilling method, food is usually placed on a heat-resistant...
- exceeded 70 degrees Celsius (158 °F). Meat is cooked for four reasons: to tenderise it, to provide additional flavours, to kill harmful bacteria, and to kill...