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Tempoyak (Jawi: تمڤويق), asam
durian or
pekasam is a
Malay condiment made from
fermented durian. It is
usually consumed by the
ethnic Malays in Maritime...
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Sambal tempoyak It is made from
fermented durian called tempoyak. The
fermentation process takes three to five days. The
chilli and the
tempoyak may be...
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Teluk Tempoyak is a
coastal village within the city of
George Town in the
Malaysian state of Penang. It is
located near the
southeastern tip of Penang...
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Sambal tempoyak –
sambal made from
fermented durian called tempoyak. The
fermentation process takes 3 to 5 days. The
chili and the
tempoyak may be readily...
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Savoury dishes Tempoyak, made from
fermented durian,Bandung, West Java
Ketan durian,
glutinous rice with
durian sauce,
Indonesia Tempoyak ikan patin, catfish...
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dipping it into a sauce, of
which there are many varieties,
including tempoyak.
There is a
similar dish in
eastern Indonesia called papeda. It has a glutinous...
- ruou nep, sake,
shrimp paste, soju, soy sauce,
stinky tofu, tape, tempeh,
tempoyak, zha cai
Central Asia: kumis, kefir, shubat,
qatiq (yogurt)
South Asia:...
- galangal, garlic,
chili and asam
gelugur as a
souring agent.
Either budu or
tempoyak would also
sometimes be
added to
further flavourize the dish. Terengganu's...
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regions by
Javanese diaspora or by
colonial ties:
Brengkes tempoyak (Palembang),
where tempoyak sauce is used.
Brengkes daoen poehoeng (Dutch).
Daoen is...
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minced beef
mixed with egg can also be used. In Palembang, the dish
pepes tempoyak is well known,
which is a
steamed fermented durian paste in a
banana leaf...
