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Tempeh or
tempe (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé,
Javanese pronunciation: [tempe]) is a
traditional Indonesian food made from
fermented soybeans...
- A
tempeh burger is a
vegetarian hamburger variant with
tempeh (Indonesian
fermented soybean cakes) as its main ingredient. This
vegetarian fusion dish...
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family Mucoraceae and is a
widely used
starter culture for the
production of
tempeh at home and industrially. As the mold
grows it
produces fluffy,
white mycelia...
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served with
fried anchovies,
boiled egg, sambal,
slices of cu****ber,
fried tempeh, beef
cooked as
gulai or rendang, and also stir
fried long
beans often cooked...
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Fermented soy
foods include soy sauce,
fermented bean paste, nattō, and
tempeh. Fat-free (defatted)
soybean meal is a
significant and
cheap source of protein...
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steamed vegetables and hard-boiled eggs,
boiled potato,
fried tofu and
tempeh, and
sliced lontong (compressed
cylinder rice cake
wrapped in a
banana leaf)...
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soybeans and soy
products such as miso, edamame, soy milk, soy yogurt,
tempeh, tofu and TVP), chickpeas, lentils, peas, peanuts;
derived products such...
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Soybeans can be
processed into bean curd (tofu) or
fermented into a cake (
tempeh);
these can be
eaten fried or
roasted like meat, or
included in stir-fries...
- be used to make
tempeh, by
fermenting with the
fungus Rhizopus oligosporus,: 168
using a
tempeh starter. It can make
press cake
tempeh using ingredients...
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lodeh recipe might include ground old
tempeh. This old
tempeh is
known as "yesterday's
tempeh" or "rotten
tempeh" (Javanese:
tempe bosok). The
origin of...
