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Tempe or
tempeh (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé,
Javanese pronunciation: [tempe]) is a
traditional Indonesian food made from
fermented soybeans...
- A
tempeh burger is a
vegetarian hamburger variant with
tempeh (Indonesian
fermented soybean cakes) as its main ingredient. This
vegetarian fusion dish...
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Fermented soy
foods include soy sauce,
fermented bean paste, nattō, and
tempeh. Fat-free (defatted)
soybean meal is a
significant and
cheap source of protein...
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steamed vegetables and hard-boiled eggs,
boiled potato,
fried tofu and
tempeh, and
sliced lontong (compressed
cylinder rice cake
wrapped in a
banana leaf)...
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Soybeans can be
processed into bean curd (tofu) or
fermented into a cake (
tempeh);
these can be
eaten fried or
roasted like meat, or
included in stir-fries...
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family Mucoraceae and is a
widely used
starter culture for the
production of
tempeh at home and industrially. As the mold
grows it
produces fluffy,
white mycelia...
- than
fried fish, Pekanbaru's nasi
lemak might also be
served with
fried tempeh, beef
prepared as
gulai or rendang, and also stir-fried long beans, often...
- be used to make
tempeh, by
fermenting with the
fungus Rhizopus oligosporus,: 168
using a
tempeh starter. It can make
press cake
tempeh using ingredients...
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specific meat.
Substitutes are
often based on
soybeans (such as tofu and
tempeh), gluten, or peas.
Whole legumes are
often used as a
protein source in vegetarian...
- Singapore. Soy-based dishes, such as
variations of tofu and
tempeh, are also very po****r.
Tempeh is
regarded as a
Javanese invention, a
local adaptation...
