Definition of Tempeh. Meaning of Tempeh. Synonyms of Tempeh

- Tempe or tempeh (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans...
- A tempeh burger is a vegetarian hamburger variant with tempeh (Indonesian fermented soybean cakes) as its main ingredient. This vegetarian fusion dish...
- Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein...
- family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia...
- Vegan versions can use the aforementioned wheatmeat also known as seitan, tempeh or mushrooms with non-dairy cheese, dressing and butter. As a Reuben combines...
- lodeh recipe might include ground old tempeh. This old tempeh is known as "yesterday's tempeh" or "rotten tempeh" (Javanese: tempe bosok). The origin of...
- steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf)...
- Soybeans can be processed into bean curd (tofu) or fermented into a cake (tempeh); these can be eaten fried or roasted like meat, or included in stir-fries...
- specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian...
- genetically different from either parent. Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the...