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Telur pindang or
pindang eggs are hard-boiled eggs
cooked in the
pindang process,
originating from
Javanese cuisine, Indonesia, and po****r in
Malay as...
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Telur gulung (Indonesian for 'rolled egg') is a
traditional Indonesian food in
which an egg is
fried into an
omelet and then
rolled using a
skewer which...
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adopted into
native Indonesian cuisine as
telur pindang and the
ingredients have also been
slightly changed. The
telur pindang is hard-boiled eggs
boiled with...
- cheese. Roti
telur, with an egg (
telur)
stuffing Roti jantan, roti
telur with two-egg
stuffing Roti bawang, with
onion (bawang)
stuffing Roti
telur bawang,...
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either as
telur ceplok or
telur mata sapi (Indonesian for "bull's eye egg")
which refer to
sunny side up eggs, as
telur dadar (omelette) or as
telur orak-arik...
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chilli powder and then
shallow fried or
roasted on a tawa (flat pan).
Pepes telur ikan is a dish of
steamed or
fried ****ed roe
wrapped in
banana leaf. In...
- ayam (chicken in
coconut milk) or ayam
goreng (fried chicken),
telur pindang, opor
telur or just
plain hard-boiled egg, tofu and/or tempeh, and sambel...
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Istimewa Sambal Goreng Mie
Sedaap Kuah (since 2002) Ayam
Bawang Ayam
Bawang Telur Ayam
Spesial Baso
Spesial Kari Ayam Kari
Spesial White Curry Soto Kaldu...
- with sautéed
shredded coconut Tahu
telur – tofu
omelette Telur balado – hard-boiled eggs sautéed in
chilli sauce Telur bumbu bali – hard-boiled eggs sautéed...
- Kaya
toast Roti
Bawang Roti Bom Roti
Cheese Roti
Planta Roti
Pisang Roti
Telur Roti
Sardin Roti
Jantan Roti Milo Naan with
tandoori chicken Puri or Poori...
