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Tejate [teˈxate] is a non-alcoholic
maize and
cacao beverage traditionally made in Oaxaca, Mexico,
originating from pre-Hispanic times. It
remains very...
- rainforest. They are the
basis of
chocolate and
Mesoamerican foods including tejate, an
indigenous Mexican drink. The
cacao tree was
first domesticated at least...
- out the
flavor even further.
Drink portal Food
portal Abuelita Champorado Tejate Ibarra (chocolate) List of
chocolate drinks List of hot
drinks List of maize...
- Coke
Mexican tea
culture Pópo
Pozol Sangria Señorial
Tascalate Tamarindo Tejate Bacanora Cerveza,
Mexican beers such as "Sol" and "Corona"
Colonche Mexican...
- rosa de cacao,
rosita de cacao, tepecacao,
funeral tree, flor de
tejate and
tejate. It is a tree
native to Belize,
Costa Rica, El Salvador, Guatemala...
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Media Group, 2012) El
Ritmo De La Vida (
Tejate, 2009) with Gil
Gutierrez and
Pedro Cartas En Mi
Corazon (
Tejate, 2010) with Gil
Gutierrez and
Pedro Cartas...
- used in
tejate, a pre-Hispanic
beverage that
contains ingredients such as
roasted corn flour,
fermented cacao beans, and
rosita de cacao.
Tejate is still...
-
Pinolillo Pópo
Pozol Pucko Stephen's
Gourmet Submarino Swiss Miss
Tascalate Tejate Toddy (PepsiCo)
Tsokolate (or Sikwate) Vi-Co Yoo-Hoo
Xicolatada Chocolate...
- hot drink, it is also an
important ingredient in a cold
beverage called tejate. The
preparation is made with
fermented corn, cacao, and the seed of the...
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Horchata Licuado Margarita Mexican tea
culture Ponche Popo
Pozol Tascalate Tejate Tejuino Variants Comal Escuela de Gastronomía
Mexicana Taco
stand Food portal...