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Tejal (Devanagari : तेजल) is an
Indian feminine given name.
Tejal Hasabnis (born 1997),
Indian cricketer Tejal A.
Desai (born 1972),
American academic...
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Tejal Rao (born 1982 or 1983) is a
restaurant critic,
recipe developer and
writer based in Los Angeles. In 2018, she was
named the
first California restaurant...
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Tejal Hasabnis (born 16
August 1997) is an
Indian cricketer. She
plays for
Maharashtra and West Zone. In
January 2019, she was
named in
India Green team...
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Tejal Shah (Hindi: तेजल शाह; born 1979) is an
Indian contemporary visual artist and curator. She
works within the
mediums of
video art, photography, performance...
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Tejal Ashwin Desai (born June 3, 1972) is
Sorensen Family Dean of
Engineering at
Brown University.
Prior to
joining Brown, she was the
Deborah Cowan Endowed...
- 2021. Rao,
Tejal (2021-02-08). "The
Birria Boom Is Complicated, but
Simply Delicious". The New York Times.
Retrieved 25 May 2021. Rao,
Tejal. "Quesabirria...
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turns out to be a
clash as
Sanyukta belittles Tejal for her attitude.
Tejal returns the
wallet and leaves.
Tejal and
Aniket constantly cross each other's path...
- (1997).
classic Turkish Cookery.
Tauris Parke Books. ISBN 9781860640117.
Tejal Rao (24
January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned...
- 2010s. The dish was
developed in the 1960s in
South Mumbai;
according to
Tejal Rao, it was not well-known
outside of that area
before the 2010s. In the...
- the
process takes three days.
Writing for the
Village Voice in May 2013,
Tejal Rao
proclaimed the
Cronut Ansel's "masterpiece". Time
magazine named the...
