-
Tehri or
tahri (also
rarely tapahri) is a
yellow rice dish in India, Nepal,
Bangladesh and ****stan. ****es are
added to
plain cooked rice for
flavor and...
- biryani,
where the rice is
added to the meat. In Kashmir,
tehari is sold as
street food.
Tehari became more po****r
during World War II, when meat prices...
- : 8 Mughal-influenced
dishes include kormas, kalias, biryanis, ****os,
teharis and khichuris.
Among the
various used ****es, turmeric, fenugr****, nigella...
- city
serve several types of biryani,
including Kachi Biryani (goat meat),
Tehari (beef), Murg ****o (chicken), and
Ilish ****o (ilish fish).
Khichuri rice...
- It is
normally drank after heavy meals such as biryani,
morog polao and
tehari to aid
digestion although appetizer borhanis do exist. The
origin of the...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
- very po****r and
unique to
Bangladesh is
called tehari. It is very
different in
taste to the
teharis found in some
parts of
neighboring India. They are...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
