- Tehri,
tehari, or
tahri (also
rarely tapahri) is a
yellow rice dish in India, Nepal,
Bangladesh and ****stan. ****es are
added to
plain cooked rice for...
- very po****r and
unique to
Bangladesh is
called tehari. It is very
different in
taste to the
teharis found in some
parts of
neighboring India. They are...
- It is
normally drank after heavy meals such as biryani,
morog polao and
tehari to aid
digestion although appetizer borhanis do exist. The
origin of the...
- city
serve several types of biryani,
including Kacchi Biryani (goat meat),
Tehari (beef),
Murag ****o (chicken), and
Ilish ****o (ilish fish).
Khichuri rice...
- : 8 Mughal-influenced
dishes include kormas, kalias, biryanis, ****os,
teharis and khichuris.
Among the
various used ****es, turmeric, fenugr****, nigella...
- sauce. Food
portal Bannu ****o
Fried rice
Kabuli ****o List of rice
dishes Tehari R. Macrae;
Richard Kenneth Robinson; Michèle J. Sadler, eds. (1993). Encyclopaedia...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
-
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra Khichuri Norom khichuri Panta bhat
Ponir Shak
Shorba Shukto Tehari Torkari Zorda polao...
