-
Teaware is a
broad international spectrum of
equipment used in the
brewing and
consumption of tea. Many
components make up that spectrum, and vary greatly...
- culture,
especially the
material aspects of tea cultivation, processing, and
teaware also
influenced later adopters of tea, such as India, the
United Kingdom...
-
product and by the Ming era,
loose tea was put to
imperial use. The
related teaware that is the tea pot and
later the
gaiwan lidded cup were evolved. It is...
- the
resulting infusion called tea. It is one of the core
components of
teaware.
Teapots usually have an
opening with a lid at
their top,
where the dry...
-
commonly exported to Europe. The
finished stoneware,
which is used for
teaware and
other small items, is
usually red or
brown in colour. Also
known as...
- A tea set or tea
service is a
collection of
matching teaware and
related utensils used in the
preparation and
serving of tea. The
traditional components...
- tea
ceremony during the
Sengoku period motivated new
trends in ****anese
teaware. Rikyū's
disciple Furuta Oribe served as Hideyoshi's tea
master after Rikyū's...
- the
Royal Doulton group.
Paragon was
noted for
producing high
quality teaware and tableware, and was
granted royal warrants of
appointment by several...
- of Art. The
museum specialises in the collection,
study and
display of
teaware,
including many
samples of the
Yixing teapot, from
Jiangsu Province, China...
- sub-part of it. In the ceremonies,
matcha is
stored and made
using a
special teaware called chaki. Specifically,
matcha for
koicha and
usucha are
stored in...
