- Tauco, Taucu, Taotjo, Tao Jiew or
Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a
paste made from...
- pork rib pieces. Ayam/babi pongteh, a stew of
chicken or pork
cooked with
tauchu or
salted fermented soy beans, and gula melaka. It is
usually saltish-sweet...
-
contains sliced daikon. The
accompanying sauce is most
often made with
tauchu (also
known as
yellow soybean paste),
thick soy sauce, chilli, ginger, garlic...
- Pon ye gyi
Myanmar (Burma)
Southeast Asia
Tauco Indonesia Southeast Asia
Tauchu, Taucu, Tocu Malaysia,
China (Southern Min)
Southeast Asia and East Asia...
- miso-damari (味噌溜り), as this is the
liquid that runs off miso as it matures.
Tauchu China[citation needed] A
paste made from
preserved soybeans and
often used...
-
bangkuang (jicama) and
bamboo shoots, and the
filling is
seasoned with
tauchu (fermented
soybean paste) and meat stock.
Another variation consists of...
- Indonesia, Malaysia,
Singapore Main
ingredients Noodles (eggs),
gravy (either
dried shrimp based or
fermented soybeans (
tauchu) based) Media: Mee rebus...
-
bangkuang (jicama) and
bamboo shoots, and the
filling is
seasoned with
tauchu (fermented
soybean paste) and meat stock.
Another variation consists of...
