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Tatsoi (Br****ica rapa subsp.
narinosa or Br****ica rapa var. rosularis) is an
Asian variety of Br****ica rapa
grown for greens. Also
called tat choy, it...
- 2013 (2013-04-02) Ingredients: Appetizer:
microwavable chocolate cake, baby
tatsoi,
artichoke liqueur, lamb's head Entrée:
Arctic char,
concentrated vinegar...
-
including red and
green oak leaves,
romaine and
lollo rossa lettuces, frisée,
tatsoi, bok choy (joi choi), arugula, spinach, orach, mizuna, dandelion, mustard...
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cabbage Br****ica rapa subsp.
pekinensis Rapini Br****ica rapa var. ruvo
Tatsoi Br****ica rapa subsp.
narinosa Turnip Br****ica rapa subsp. rapa
Yellow sarson...
-
including napa cabbage, bok choy, bomdong, choy sum, komatsuna, rapini,
tatsoi,
radish greens,and more
Campanula versicolor — various-colored bellflower...
- mizuna, radish, and
daikon (kaiware-daikon in ****anese cuisine), arugula,
tatsoi, and
turnip Umbelliferous vegetables (parsley family) -
these may be used...
-
Tahitian spinach Xanthosoma brasiliense Taro
leaves Colocasia esculenta Tatsoi Br****ica rapa (rosularis)
Turnip greens Br****ica rapa (rapifera) Vegetable...
- arugula, parsley,
Swiss chard, l****s, scallions, claytonia, minutina,
tatsoi, endive, radicchio, cress,
beets and beet greens, collards, kohlrabi, carrots...
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Eastburn told NJ.com the 3-inch
green anole lizard was
found in a
bundle of
tatsoi greens last w**** by a kindergartner....
Sarah Larimer (February 2016). "Former...
- Taiwan, and
other areas with
Jiangnan emigrants. It is
regularly paired with
tatsoi as a
winter dish.
Frozen tofu is
defrosted before serving and sometimes...
