- The
tarte Tatin (French pronunciation: [taʁt tatɛ̃]),
named after the
Tatin sisters who
invented it and
served it in
their hotel as its
signature dish...
-
Victor Tatin (1843–1913) was a
French engineer who
created an
early airplane, the Aéroplane, in 1879. The
craft was the
first model airplane to take off...
- fruit-based,
sometimes with custard. The croustade, crostata, galette,
tarte tatin and
turnovers are
various types of pies and tarts. Flan, in Britain, is...
-
Treacle tart,
meringue tart,
tarte tatin and
Bakewell tart. A jam tart uses jam in
place of
fresh fruit.
Tarte Tatin is an upside-down tart, of apples...
- The Paulhan-
Tatin Aéro-Torpille No.1, (also
known as Paulhan-
Tatin Aero Torpedo), was a
French experimental aircraft built in 1911 as a
collaboration between...
- may be
baked separately ("blind") to
prevent it from
getting soggy.
Tarte Tatin is
baked with the
crust on top, but
served with it on the bottom. Originating...
- The red
siskin (Spinus cucullatus) is a
small endangered finch. It is
native to
tropical South America - in
northern Colombia,
northern Venezuela (where...
-
tarte tatin is an
upside down
apple pie, very po****r in France.
According to the
Larousse Gastronomique, it was
created by the
sisters Tatin and democratized...
- jelly-like
spread Tarte Tatin –
Caramelised fruit tart Tufahije –
Poached apple dessert Apple cake Hot ****ed
apple cider Apple pie
Tarte Tatin Apple dumplings...
-
Pithivier Sausage roll
Steak and
kidney pie
Strudel Tarte conversation Tarte Tatin Torpedo dessert Turnovers Poppy seed
Chatti pathiri Hamantash Kifli Kolach...
